Collection: Japanese Teaware

kyusu teapots and matcha whisks are the best way to enjoy authentic Japanese green tea! The kyusu allows the leaves plenty of space to open up and fully release their flavor into the water, creating a richer tasting experience compared to teabags or strainers. The clay can also accentuate some of the savory notes of the tea, giving it a more intense flavor. The bamboo matcha whisk on the other hand is perfect for whisking powdered tea. With this whisk, also known as a chasen, you can create beautiful, foamy bowls of matcha just like during the Japanese tea ceremony.