Collection: Sencha

Sencha is the most commonly consumed green tea in Japan. These teas are steamed after being harvested and can take on a broad range of different flavors. This category includes things like Fukamushi Sencha (deep steamed teas), Kabusecha (shaded teas) and Shincha (first harvested tea). There are sweeter teas like the Kasugaen Asatsuyu Sencha and Henta Saemidori Sencha as well as drier, more vegetal teas like the Sencha Isagawa.