Learn the fundamentals of matcha powder
Matcha powder is essentially made from powdered tea leaves, but there are a lot of steps that need to be taken in the production process to ensure that the matcha tastes good.
In order to produce a smooth and naturally sweet matcha tea, the tea plants need to be shaded for 3 weeks prior to the harvest. Then, the top 3 leaves of the tea plant are selected, as these have the best flavor. The stems need to be removed from these leaves before they are ground into a fine powder. To produce a premium matcha, the leaves need to be ground in a large granite mill, which takes a full hour just to produce 50 grams of precious green matcha powder.
We source our matcha powder and accessories from reputable Japanese farmers and artisans
Our matcha powder and accessories are ethically sourced from small farmers and artisans all across Japan. We meet each of the farmers we work with in person to learn about how the teas are made and the exceptional level of care taken during their production. The farmers we work with produce teas without the use of pesticides or chemicals
What does matcha powder taste like?
In one word, "singular". The flavor of matcha is unique, and unlike anything you have likely taste before. The consistency is thick and milky, and the flavor has notes of steamed vegetables and even a hint of seaweed. This may sound off-putting at first, but once you develop a taste for it, you will begin to crave the powerful flavors of matcha tea!
Our matcha powder is 100% pesticide free
When we source matcha, we make sure to only work with farmers that produce a pure powder without pesticides. When we visit the tea fields, we like to see all the steps farmers take to not only produce great tasting matcha, but also do so without harming the local ecosystem. These pesticide free matcha fields are abuzz with activity, with different types of insects, birds and even mammals making themselves feel at home between the rows.